Plants
Black Elder
Basil
Black Sage
Belladonna
Berggarten Sage
Bog Sage
Broadleaf Sage
Clematis
Calendula
Chives
Cress
Chamomile
Cider Vinegar
Dill
Eucalyptus
Fennel
Ginseng
Gold Sage
Green Tea
Grape Sage
Hawthorn Tea
Horseradish
Lavender Oil
Lemon Balm
Lemon Oil
Linden Flower
Malva Tea
Natrum
Parsley
Pepper Mint
Pineapple Sage
Purple Sage
Red Sage
Rose Hips
Rose Sage
Sage Properties
Saffron
Swedish Bitters
Tarragon
Valerian
White Sage
Salvia Aurea
Young leaves can be eaten fresh in salads, as well as be cooked in omelets, breads, poultry stuffing and all types of beans, cabbage and garlic. Sage should be planted in spring in a well drained garden soil. This neat, shrubby plant is a wonderful source of vitamins A and C. '6 - 10' Full Sun Garden Home Family Annuals Herbs Salvia Officinalis Aurea Annuals Herbs Salvia Officinalis Aurea