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Golden Sage

Salvia Aurea

Young leaves can be eaten fresh in salads, as well as be cooked in omelets, breads, poultry stuffing and all types of beans, cabbage and garlic. Sage should be planted in spring in a well drained garden soil. This neat, shrubby plant is a wonderful source of vitamins A and C. '6 - 10' Full Sun Garden Home Family Annuals Herbs Salvia Officinalis Aurea Annuals Herbs Salvia Officinalis Aurea